Whey Protein Isolate-Isolate Whey (2kg) -Premium / BIGMAN

€68.06
ISO2000
In Stock
Delivery 3-6 days in the Peninsula (Click for other destinations)
  • Delivery in 3-6 days to the Iberian Peninsula and the Balearic Islands (Spain, Portugal and Andorra)
  • Delivery in 8-13 days to the Canary Islands, Ceuta, Melilla, Madeira and the Azores.
  • 1-2 days pick-up at our premises in Antequera (Málaga).
  • Free shipping from €40 in mainland Spain, for the rest of the destinations the cost will be shown on the order payment page. If your destination is a territory without VAT, once you add your address to your account, the prices of the entire website without VAT will automatically be shown to you, both on the products and on the payment page.

Expiry date 1-10-2024

Flavors
  Security policy

Secure payment with our payment methods: Card, Bank Transfer, Paypal, Revolut Pay, Google Pay and Apple Pay.

  Delivery policy

Shipping to all of Spain, Portugal and Andorra (Including islands and places). Free transportation from €40 in the Peninsula, other destinations are calculated when placing the order.

  Return Policy

Enjoy up to 14 days to return your product from the day of delivery, even if it is in perfect condition we will not object!

Nutritional information

Service 30 g
Packaging services 2000 g: 66

Nutritional information by 100 g / by 30 g

Energy value if you have a problem with your blood pressure, you should check your blood pressure
Fats 1,89 g / 0,57 g
of which Saturated 0,49 g / 0,15 g
Carbohydrates for use in the manufacture of foodstuffs
of which sugars 0,87 g / 0,26 g
Protein 86,99 g / 26,10 g
Get out 0,57 g / 0,17 g
Fibre 0,00 g / 0,00 g

 

 

Amino acid Quantity by 100 g Amount per 30 g
Alanin 4.7 1.4
Arginine 2.1 0.6
Aspartic acid 11.4 3.4
Cysteine 2.6 0.8
Glutamic acid 17.5 5.3
Glycine 1.8 0.5
Histidine 1.7 0.5
Isoleucine 6.8 2.0
Leucine 10.7 3.2
Lysine 10.4 3.1
Methionine 2.3 0.7
Phenylalanine 3.0 0.9
Proline 5.9 1.8
Serine 4.4 1.3
Treonine 7.0 2.1
Tripthophane 2.1 0.6
Tyrosine 3.0 0.9
Valine 5.4 1.6